Marijuana industry presses ahead in California’s wine country

3/18/17–Civil engineer turned marijuana entrepreneur Sam Edwards is adding a new dimension to the art of matching fine wines with gourmet food: cannabis and wine pairing dinners. His company, Sonoma Cannabis Company, charges diners $100 to $150 for a meal that experiments with everything from marijuana-leaf pesto sauce to sniffs of cannabis flowers paired with sips of a crisp Russian River chardonnay. Read